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huiray

huiray

Yesterday, February 14, was Yun Yat (人日), the 7th day of CNY. I celebrated it with Yee Sang (魚生), a.k.a. Lo Hei (撈起)(Cantonese meanings for the characters), the now-traditional dish in the (especially) Malaysian-Chinese & Singaporean-Chinese communities and all other ethnic groups there who join in in the festivities as well. The dish has origins from an old Chaozhou/Teochew dish, brought over by then built on later (reinvented) by the Chinese diaspora.

 

Before tossing:

DSCN8198a_800.jpg.e2bd5e9f719c354e4c4786

I used sashimi-grade tuna for the raw fish.

 

After putting everything together and tossing.

DSCN8207c_800.jpg.1d19bd7afa6a1d212db3c6

 

huiray

huiray

Yesterday, February 14, was Yun Yat (人日), the 7th day of CNY. I celebrated it with Yee Sang (魚生), a.k.a. Lo Hei (撈起)(Cantonese meanings for the characters), the now-traditional dish in the (especially) Malaysian-Chinese & Singaporean-Chinese communities and all other ethnic groups there who join in in the festivities as well. The dish has origins from an old Chaozhou/Teochew dish, brought over by then built on by the Chinese diaspora.

 

Before tossing:

DSCN8198a_800.jpg.e2bd5e9f719c354e4c4786

I used sashimi-grade tuna for the raw fish.

 

After putting everything together and tossing.

DSCN8207c_800.jpg.1d19bd7afa6a1d212db3c6

 

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