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As I mentioned, I intended using the leftover chicken from yesterday for lunch today, but a better offer came up. So, instead, I made something I don't know how to describe.

 

I had already started to make stock from the carcass and other parts. I took that, strained it through cheesecloth, then added the following:

 

Fuling (Wolfiporia extensa)

 

Foxnuts (Euryale Ferox)

 

Hyacinth Beans

 

Dried Longan

 

Goji Berries

 

and garlic

 

All traditional Chinese soup/medicine items.

I took some dried golden oyster mushrooms and rehydrated them

 

 

then added button mushrooms and the chicken meat. Seasoned with salt and chilli flakes and served it (to myself) as a kind of hotpot.

Served it with rice. The final dish didn't look pretty, but tasted just fine. And I've still got the stock for another dish!

 

As I mentioned, I intended using the leftover chicken from yesterday for lunch today, but a better offer came up. So, instead, I made something I don't know how to describe.

 

I had already started to make stock from the carcass and other parts. I took that, strained it through cheesecloth, then added the following:

 

Fuling (Wolfiporia extensa)

 

Foxnuts (Euryale Ferox)

 

Hyacinth Beans

 

Dried Longan

 

and garlic and Goji berries which I neglected to photograph.

 

All traditional Chinese soup/medicine items.

I took some dried golden oyster mushrooms and rehydrated them

 

 

then added button mushrooms and the chicken meat. Seasoned with salt and chilli flakes and served it (to myself) as a kind of hotpot.

Served it with rice. The final dish didn't look pretty, but tasted just fine. And I've still got the stock for another dish!

 

As I mentioned, I intended using the leftover chicken from yesterday for lunch today, but a better offer came up. So, instead, I made something I don't know how to describe.

 

I had already started to make stock from the carcass and other parts. I took that, strained it through cheesecloth, then added the following:

 

Fuling (Wolfiporia extensa)

 

Foxnuts (Euryale Ferox)

 

Hyacinth Beans

 

Dried Longan

 

and garlic and Goji berries which I neglected to photograph.

 

All traditional Chinese soup/medicine items.

I took some dried golden oyster mushrooms and rehydrated them

 

 

then added button mushrooms and the chicken meat. Seasoned with salt and chilli flakes and served it (to myself) as a kind of hotpot.

Served it with rice. The final dish didn't look pretty, but tasted just fine. And I've still got the stock for another dish!

 

As I mentioned, I intended using the leftover chicken from yesterday for lunch today, but a better offer came up. So, instead, I made something I don't know how to describe.

 

I had already started to make stock from the carcase and other parts. I took that, strained it through cheesecloth, then added the following:

 

Fuling (Wolfiporia extensa)

 

Foxnuts (Euryale Ferox)

 

Hyacinth Beans

 

Dried Longan

 

and garlic and Goji berries which I neglected to photograph.

 

All traditional Chinese soup/medicine items.

I took some dried golden oyster mushrooms and rehydrated them

 

 

then added button mushrooms and the chicken meat. Seasoned with salt and chilli flakes and served it (to myself) as a kind of hotpot.

Served it with rice. The final dish didn't look pretty, but tasted just fine. And I've still got the stock for another dish!