Beautiful char siu, @mgaretz. With all my love of Chinese cooking, I've never made it..I must give it a go.
Summer in Sydney and hot as hell, so here we have a crispy roast duck salad. With watermelon, pomegranate, the wiltiest, crappiest, most pathetic smithereen of mint, chili, coconut palm sugar, lime juice and deep-fried garlic.