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huiray

huiray

For "Chor Yut" (1st day) of CNY I polished off the quasi-vegetarian dish I made here (the chicken stock renders it not really vegetarian) plus the rest of the steamed fish, with rice; then also plus this-and-that plus a big very nice fresh winter spinach [Full Hand Farm] & parsley salad & other stuff dressed w/ Arbosana EV olive oil, Agrodolce white balsamic vinegar (this is quite wonderful, IMO) and fresh ground pepper & Maldon sea salt. (i.e. no cooking) Fresh longans. Ghiradelli & Lindt chocolates. This-and-that alcoholic beverages.

huiray

huiray

For "Chor Yut" (1st day) of CNY I polished off the quasi-vegetarian dish I made here (the chicken stock renders it not really vegetarian) plus the rest of the steamed fish, with rice; then also plus this-and-that plus a big very nice fresh winter spinach [Full Hand Farm] & parsley salad & other stuff dressed w/ Arbosana EV olive oil, Agrodolce white balsamic vinegar (this is quite wonderful, IMO) and fresh ground pepper & Maldon sea salt. Fresh longans. Ghiradelli & Lindt chocolates. This-and-that alcoholic beverages.

huiray

huiray

For "Chor Yut" (1st day) of CNY I polished off the quasi-vegetarian dish I made here (the chicken stock renders it not really vegetarian) plus the rest of the steamed fish, with rice; then also plus this-and-that plus a big very nice fresh winter spinach [Full Hand Farm] & parsley salad & other stuff dressed w/ Arbosana EV olive oil, Agrodolce white balsamic vinegar (this is quite wonderful, IMO) and fresh ground pepper & Maldon sea salt. Fresh longans. Ghiradelli & Lindt chocolates. This-and-that alcoholic beverages.

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