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19 hours ago, Deryn said:That looks and sounds delicious, con delight. If you are passing the recipe around though to any novice cooks, while you did mention cabbage in the procedure portion, you may want to add the kind (red I presume) and quantity to the ingredients list.
Okay, thanks for the note and it is actually a white/green cabbage.
19 hours ago, Deryn said:That looks and sounds delicious, con delight. If you are passing the recipe around though to any novice cooks, while you did mention cabbage in the procedure portion, you may want to add the kind (red I presume) and quantity to the ingredients list.
Okay, thanks for the note and it is actually a white cabbage.
