Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

con delight

con delight

You were right, it is Salmon. I didn't upload the recipe for the salmon, because I didn't have exact quantities.

And I'm from Israel, and in Israel they usually bring the Norwegian salmon. Usually the fresh salmon in here is red, but if I buy the frozen salmon it is pinker and paler.

con delight

con delight

You were right, it is Salmon. I didn't upload the recipe for the salmon, because I didn't have exact quantities.

And I'm from Israel, and in Israel they usually bring the Norwegian salmon. Usually the fresh salmon in here is red, but usually if I by the frozen salmon it is pinker and paler.

×
×
  • Create New...