25 minutes ago, Thanks for the Crepes said:@liuzhouDid you ever think about or try your sardines in tomato sauce over pasta?
I have eaten it. It was the sort of thing my mother considered to be "haut cuisine". I still have nightmares about overcooked macaroni with with canned sardines in tomato sauce. But never had it for breakfast.
These day I only used canned sardines on toast. With pasta, I prefer fresh fish which I can get easily. Although what the Chinese call sardines aren't what I call sardines. But then "sardines" covers many species.