5 minutes ago, EsaK said:
I'd love to know the steps you take to create that kind of lovely poached eggs? I've tried a few times, last one with the mesh strainer method. What I still ended up with was yolk that was barely covered by any white around it. I did it in a small pot, so could that be it? Hoping to some day nail it as many here seem to do!
You need very fresh eggs. Follow a few chickens around until you see what pops out, then run to the kitchen!