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Cooking with Serious Eats (the column)

By ElsieD
January 22, 2016 in Cooking

https://forums.egullet.org/topic/152646-cooking-with-serious-eats-the-column/

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ElsieD

Posted January 22, 2016

Kenji Alt recently devoted his The Food Lab column on Serious Eats to the making of an Egg Mcmuffin à la McDonalds. I decided to try it today and I have to say it was pretty good. I followed his method exactly and ended up with an egg with a yolk that was still a bit soft and a very tender white. The only negative was that havingl pan toasted the muffin itself (both sides, a slight deviation because that is how I like it), the crusty bits softened up when it was wrapped in foil to melt the cheese.