@SLB I like that same general process with brussells sprouts- larger halved, and little nugget ones whole. I m not overly fond of the shaved raw trend but if you are... Have fun.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
@sl
-
Similar Content
-
- 3,576 replies
- 418,960 views
-
- 3,781 replies
- 514,875 views
-
- 1,777 replies
- 291,105 views
-
- 514 replies
- 100,598 views
-
- 5 replies
- 491 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
