Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weedy

weedy

as a friend of mine is fond of saying: "I'm going the other way"

 

I love my smoking gun and use it frequently.

 

not hard to keep clean (you just SHOULD clean out the screen after each use, so it never gets 'gunked up'; as any dedicated hashish user from the 60's would already know <g>)

 

works great, and it's flexibility means I can shoot smoke into the air space in a blender or food processor for integrating smoke into salsas and dips and soups and cocktails and so on... things you cant really do as well in a smoking 'chamber'...and withOUT any heat added

weedy

weedy

as a friend of mine is fond of saying: "I'm going the other way"

 

I love my smoking gun and use it frequently.

 

not hard to keep clean (you just SHOULD clean out the screen after each use, so it never gets 'gunked up'; as any dedicated hashish user from the 60's would already know <g>)

 

works great, and it's flexibility means I can shoot smoke into the air space in a blender or food processor for integrating smoke into salsas and dips and soups and cocktails and so on... things you cant really do as well in a smoking 'chamber'

×
×
  • Create New...