Online a few months ago, I noticed a place called Krizman's on a Best of Kansas City list as a meat market that had the best sausages. I also noticed that it was just down the street from where I grew up on Strawberry Hill. They had great reviews, especially for their brats and Polish sausage. I went there today and got some Brats, kraut and Povitica bread. I asked what else was popular and the guy said that if I like to BBQ, they have BBQ rolls. Arthur Bryant's BBQ restaurants get theirs from them. I got some of that too. It was all very good indeed. The BBQ rolls were raw and needed smoking. The Brats were precooked and shriveled but plumped up when simmered with the kraut in a covered skillet. I also added onion, garlic, paprika and caraway seeds.
