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Tonight I made a Mexican mole with chicken. A chicken was deboned and cubed and the bones and scraps were tossed in a pressure cooker to make stock. Both were used in the mole. A couple of yellow onions and a couple of poblano peppers were sliced and made its way in to the mole until they basically dissolved. Served with rice and fresh corn tortillas with avocado, cilantro and lime.
Such a great Oaxacan dish.
Tonight I made a Mexican mole with chicken. A chicken was deboned and cubed and the bones and scraps were tossed in a pressure cooker to make stock. Both were used in the mole. A couple of yellow onions and a couple of poblano peppers were sliced and made its way in to the mole until they basically dissolved. Served with rice and fresh corn tortillas with avocado, cilantro and lime.
Such a great Oaxaca dish.
