Baked stuffed shrimp using broken pieces in the stuffing made with Ritz-like crackers, chopped shallots, green onions, garlic, parmesan cheese, butter and dry sherry. The shrimp to be stuffed are cleaned and prepared. The broken pieces are cleaned and sautéed with butter and the garlic, shallots and green onions, then chopped and added to the dry ingredients and the pan deglazed with copious amounts of sherry which is added to the stuffing. These are U-15s.