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Tonight.
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Quail soup. A couple of quail breasts and upper legs in a chicken stock with carrots, leeks,celery and ginger. Finished off with shichimi togarishi.
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Stuffed green chilli peppers. Rice and stir fried mushrooms. The stuffing is minced pork marinated in Shaoxing wine and soy sauce with s+p.
Served with a dip of garlic, red chilli pepper and coriander leaf in soy sauce and Zhenjiang black vinegar. This is a picture is of a dip I prepared earlier, but today's was the same..
.jpg.1bba6405812eedbc43662531a85caa9e.jpg)
Tonight.
Quail soup. A couple of quail breasts and upper legs in a chicken stock with carrots, leeks,celery and ginger.
Stuffed green chilli peppers. Rice and stir fried mushrooms. The stuffing is minced pork marinated in Shaoxing wine and soy sauce with s+p.
Served with a dip of garlic, red chilli pepper and coriander leaf in soy sauce and Zhenjiang black vinegar. This is a picture is of a dip I prepared earlier, but today's was the same..
