Dinner tonight was a simple dish of pan-roasted chicken, new potatoes and stir-fried cauliflower. I've posted such before, so won't trouble you with images of that.
But I made a little starter which I've never done before. I bought a few baby octopuses (octupi?) about the length of my thumb....
and marinated them in lemon juice and zest, Sichuan (Pixian) doubanjjiang (spicy broad bean sauce), garlic, salt and a pinch of sugar. Then briefly stir-fried the lot together. I was very happy with the results. So was my mouth.
