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huiray

huiray


Corrected typo and added omitted ingredients.

Pasta with crème fraîche, parsley, lemon & parmesan.

DSCN7811b_800.jpg.4f89115d19058b814ebef8

Basically the recipe from Bluebeard, Indianapolis.**

Gremolata: Chopped parsley, minced garlic (Music), lemon zest.  Sauce: Crème fraîche, Arbequina EV olive oil, fresh lemon juice; grated parmigiano reggiano, hot red chili flakes, gremolata.  Combination: Just-cooked fresh spaghettini [Nicole-Taylor's] straight from the cooking water, the sauce, sea salt & black pepper, toss well.  Serve.

I varied the quantities &etc in the recipe.

 

** BTW it's just Abbi Merriss now at Bluebeard. (see here, here for more info)

 

huiray

huiray

Pasta with crème fraîche, parsley, lemon & parmesan.

DSCN7811b_800.jpg.4f89115d19058b814ebef8

Basically the recipe from Bluebeard, Indianapolis.**

Gremolata: Chopped parsley, minced garlic (Music), lemon zest.  Sauce: Crème fraîche, Arbequina EV olive oil, fesh lemon juice; grated parmigiano reggiano, hot red chili flakes, gremolata.  Combination: Just-cooked fresh spaghettini [Nicole-Taylor's] straight from the cooking water, the sauce, toss well.  Serve.

I varied the quantities &etc in the recipe.

 

** BTW it's just Abbi Merriss now at Bluebeard. (see here, here for more info)

 

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