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Martin Fisher

Martin Fisher

It's impossible to know the handling history of said raw chicken and since the pathogen load and possible toxin content of said raw chicken are unknown, I don't think it's wise to refrigerator it more than one day unless it's heavily iced (crushed ice preferred.)

Martin Fisher

Martin Fisher

It's impossible to know the handling history of said raw chicken and since the pathogen load and possible toxin content of said raw chicken are an unknown, I don't think it's wise to refrigerator it more than one day unless it's heavily iced (crushed ice preferred.)

Martin Fisher

Martin Fisher

It's impossible to know the handling history of said raw chicken and since the pathogen load (and possible toxin content) of said raw chicken is an unknown, I don't think it's wise to refrigerator it more than one day unless it's heavily iced (crushed ice preferred.)

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