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Porthos

Porthos

Everyone,

 

Thanks for the feedback. I think I am still going to stick with the 143.5 F temp as the next try. But what I will do differently is a quick sear on the finished chicken and see if that helps my DW. As I said, I myself am happy with 142 texture.

 

Porthos

 

p.s.  On a few occasions my daughter and I have talked about how my DW seems to have developed a "Princess and the pea" attitude towards food which makes sorting out real things to change versus things imagined a bit more difficult. Since I still love her madly I am trying to figure it out as best I can.

Porthos

Porthos

Everyone,

 

Thanks for the feedback. I think I am still going to stick with the 143.5 F temp as the next try. But what I will do differently is a quick sear on the finished chicken and see if that helps my DW. As I said, I myself am happy with 142 texture.

 

Porthos

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