4 hours ago, ElsieD said:I made both corn ice cream and roasted strawberry ice cream the other day. Both were good, but the roasted strawberry one knocked our socks off. I had read somewhere that adding a teaspoon of strawberry balsamic vinegar really enhances the strawberry flavour. This particular recipe doesn't need enhancement but it piqued my interest enough to ask here if anyone has tried it? Or maybe another flavoured balsamic vinegar paired with the same fruit?
I've added balsamic vinegar to both strawberry popsicles and sorbet. You can test the effect by putting a drop or two of balsamic vinegar on a strawberry and tasting. I’m not sure I’d go for it in an ice cream but it’s quite nice in the non-dairy recipes I made.
I also made a very nice strawberry shrub with balsamic vinegar.
I don’t have any flavored balsamic vinegars, just various ages of the regular stuff.
Edited to add that I think the balsamic would be excellent with cherries, too.
