Another 24 hour shift - stopped in the Sobey's in Dunnville before work this am to see what I could find.
There were pork breast bones - very inexpensively
Quick brown in the IP - then on the rack above some chicken broth for 35 minutes.
Potatoes and carrots cost more than the meat. 4 minutes for them - was to have been quick release - however man meets table saw, table saw wins meant I was a little late getting back so the veg were a bit softer than I'd like.
Some hoisin and kabli sauce and a big of a saute.
Dinner is served.
