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FauxPas

FauxPas

5 hours ago, Kerry Beal said:

Here's the turkey meat cooked in a bit of chicken stock - wasn't at all impressed with the flavour so didn't use it in the soup.

 

 

I've decided I am not a fan of pressure-cooked or slow-cooked poultry, except in a few cases. it's so much better roasted, steam-roasted, SV'ed, stir-fried, grilled, etc. And it's still fine in a chicken or turkey soup (maybe made with PC or SC), but only using bits that have originally been cooked by another method. But maybe that's just me. And Shelby can combine frying and pressure-cooking and get terrific results. 

FauxPas

FauxPas

4 hours ago, Kerry Beal said:

Here's the turkey meat cooked in a bit of chicken stock - wasn't at all impressed with the flavour so didn't use it in the soup.

 

 

I've decided I am not a fan of pressure-cooked or slow-cooked poultry, except in a few cases. it's so much better roasted, steam-roasted, SV'ed, stir-fried, grilled, etc. And it's still fine in a chicken or turkey soup (maybe made with PC or SC), but only using bits that have originally been cooked by another method. But maybe that's just me. Shelby can combine frying and pressure-cooking and get terrific results. 

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