Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Recent lunch. Beans in tomato sauce on rice. Flavored with onion, garlic, malt syrup, many bay leafs, paprika, turmeric, all spice and only two cloves (those are so potent, I might use only one next time...). Finished with plenty of black pepper.
Leftovers for today's supper, over a toast (even better).
Recent luanch. Beans in tomato suace on rice. Flavored with malt syrup, bay leaf, paprika, turmeric, all spice and only two cloves (those are so potent, I might use only one next time...). Finished with plenty of black pepper.
Leftovers for today's supper, over a toast (even better).
