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Pasta mafaldine "of the forest" :
Portobello mushrooms, porcini, toasted pine nuts, dried unsweetened berries. Used eggs and really thick pasta water for thickening the sauce. Flavored with rosemary, pine needles, lemon peel, chives, parsley, tarragon, paprika, garlic, sauteed onion, thyme and a touch of vinegar.
Pasta was lightly toasted before boiling.
Pasta mafaldine "of the forest" : Portobello mushrooms, porcini, toasted pine nuts, dried unsweetened berries. Used eggs and really thick pasta water for thickening the sauce. Flavored with rosemary, pine needles, lemon peel, chives, parsley, tarragon, paprika, garlic, sauteed onion, thyme and a touch of vinegar.
Pasta was lightly toasted before boiling.
