-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Toasted fussili in 3 onions sauce, made with caramelized onions, chives, scallions, garlic, black pepper and eggs for thickening.
The pasta was toasted in a 140dC oven until lovely brown and nutty. The toasting also helps the pasta keep an al-dante texture.
-
Similar Content
-
- 3,596 replies
- 442,779 views
-
- 3,793 replies
- 542,901 views
-
- 368 replies
- 80,104 views
-
- 1,061 replies
- 198,716 views
-
- 397 replies
- 54,808 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.