Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Panaderia Canadiense

Panaderia Canadiense

1 hour ago, blue_dolphin said:

 

Wow, what a cake! 

But I gotta ask.  @Panaderia Canadiense - ICBM?  Surely not intercontinental ballistic missile, but what?

 

Oh shoot, that's one of my most common typos. It's actually Italian Merengue Buttercream, but honestly I even write ICBM on my storage tubs of it.

 

@gfron1 - just the bottom tier was 35cm in diameter and weighed around 40 lbs. The whole thing was close to 100 lbs all told.

Panaderia Canadiense

Panaderia Canadiense

1 hour ago, blue_dolphin said:

 

Wow, what a cake! 

But I gotta ask.  @Panaderia Canadiense - ICBM?  Surely not intercontinental ballistic missile, but what?

 

Oh shoot, that's one of my most common typos. It's actually Italian Merengue Buttercream, but honestly I even write ICBM on my storage tubs of it.

×
×
  • Create New...