To avoid the raw flour taste, I bake dry flour in my toaster oven for 30-45 minutes at about 375F before adding it to the butter. I do this as well for flour that I'm going to add to make a pan sauce. My family likes large quantities of gravy on holidays. So, for example, for Thanksgiving I will cook a separate Turkey ahead of time in order to make broth. I toast the flour ahead of time as well. Then on the day of the meal, I mix the broth with the toasted flour, season and simmer until the desired consistency is obtained.
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To avoid the raw flour taste, I bake dry flour in my toaster oven for 30-45 minutes at about 375F before adding it to the butter. I do this as well for flour that I'm going to add to make a pan sauce. My family likes large quantities of gravy on holidays. So, for example, for Thanksgiving I will cook a separate Turkey ahead of time in order to makbrother. I toast the flour ahead of time as well. Then on the day of the meal, I mix the broth with the toasted flour, season and simmer until the desired consistency is obtained.
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