I made sushi rice in the IP last night. Turned out really well (IMO...I'm no sushi rice expert lol)
Rinse rice until water runs clear. Took about 5 times with lots of swirling of the rice in-between. Add one cup rice and one cup water to the IP. High pressure for 7 minutes. NR for 10 mins. Add two TBS. of rice wine vinegar. Stir.