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The IP triumphs again. Vegetable beef soup. Stew beef, sauteed, onions added and cooked until soft, red wine. High pressure for 45 minutes. Quick release. Added tomatoes, tomato paste, tomato juice, diced potatoes, frozen mixed veggies. Another 25 minutes at high pressure. Regular release while I grilled cheese sandwiches (good butterkase on homemade sandwich bread). Perfect for a cold, wet night with the blizzard approaching.
Let it snow, let it snow, let it snow.
The IP triumphs again. Vegetable beef soup. Stew beef, sauteed, onions added and cooked until soft, red wind. High pressure for 45 minutes. Quick release. Added tomatoes, tomato paste, tomato juice, diced potatoes, frozen mixed veggies. Another 25 minutes at high pressure. Regular release while I grilled cheese sandwiches (good butterkase on homemade sandwich bread). Perfect for a cold, wet night with the blizzard approaching.
Let it snow, let it snow, let it snow.
