2 hours ago, kbjesq said:So I have an Angus chuck roast, approximately 2.10 lbs. May I please get some suggestions on how to cook this thing in the instant pot? My husband eats meat (I do not) and he's kinda excited about this little project of mine. Thanks in advance for your help, comrades of instant pot cookery!
Stew. Cube the beef, add in 1 cup of chicken broth, optionally quarter cup of red wine, an onion, sectioned, a large celery rib cut to 1" sections, quarter cup of pearl barley, frozen peas, a large potato, peeled and cut up (or a can of new potatoes drained), a tsp of soy sauce, a tsp of salt, 1/2 tsp of pepper, 1/2 tsp dried thyme, optionally some dried porcini mushrooms and 2 tbs of tomato paste. All in the pot, stir and cook on high for 10 minutes. Release pressure and add as much carrot as you like (my house it's 4 large). Cook on high for an additional 6 minutes. Natural pressure relief. No need to brown the beef.
