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Ann_T

Ann_T

Diana,  beautiful crumb on your bread.

Double bake today.

May%2023rd%2C%202016%202-XL.jpg

 

One batch was sour dough, no commercial yeast.  Started with a biga on Sunday and baked today.

 

May%2023rd%2C%202016%203-XL.jpg

 

Baked in Dutch Ovens. This was the small round.

 

 

May%2023rd%2C%202016%205-XL.jpg

Crumb.

 

May%2023rd%2C%20same%20day%20bread%201-X

The second batch, was a yeast dough that I also added 60g of discarded starter. Handmixed using the stretch and fold method and baked same day.

 

My husband came home just as I was taking the baguettes out of the oven and was looking for lunch.

 So this baguette was sliced while still hot. Less than five minutes out of the oven.

Ann_T

Ann_T

Diana,  beautiful crumb on your bread.

Double bake today.

May%2023rd%2C%202016%202-XL.jpg

 

One batch was sour dough, no commercial yeast.  Started with a biga on Sunday and baked today.

May%2023rd%2C%202016%203-XL.jpg

Baked in Dutch Ovens. This was the small round.

May%2023rd%2C%202016%205-XL.jpg

Crumb.

 

May%2023rd%2C%20same%20day%20bread%201-X

The second batch, was a yeast dough that I also added 60g of discarded starter. Handmixed using the stretch and fold method and baked same day.

 

My husband came home just as I was taken the baguettes out of the oven and was looking for lunch.

 So this baguette was sliced while still hot. Less than five minutes out of the oven.

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