Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

On 14/03/2016 at 0:37 AM, Anna N said:

Is it possible the thermostat on your oven is now wonky?   I know it was fine before because you were having success.  Do you have an oven thermometer?

 

After my couple of bread disasters, I was discouraged, but yesterday baked again and was happy with the results.

 

Today, I managed to track down an oven thermometer and tested the oven. It is spot on temperature. Either that, or the thermometer is exactly as wonky as the oven!

 

I'll just put the failures down to gremlins and bake on! I'm thinking about olive bread. And now that my bust shoulder is 95% recovered, I may even knead!

liuzhou

liuzhou

On 14/03/2016 at 0:37 AM, Anna N said:

Is it possible the thermostat on your oven is now wonky?   I know it was fine before because you were having success.  Do you have an oven thermometer?

 

Since my couple of bread disasters, I was discouraged, but yesterday baked again and was happy with the results.

 

Today, I managed to track down an oven thermometer and tested the oven. It is spot on temperature. Either that, or the thermometer is exactly as wonky as the oven!

 

I'll just put the failures down to gremlins.and bake on! I'm thinking about olive bread. And now that my bust shoulder is 95% recovered, I may even knead!

×
×
  • Create New...