Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

39 minutes ago, Kerry Beal said:

Wonder if you could bake in the rice cooker? I know that I've got a book around here somewhere that shows how to do all sorts of non rice things in the rice cooker.

 

I suppose it's perhaps possible, but you have little control over temperatures with a rice cooker. They are designed to cut out at 100ºC which is way below any temperature I bake at.

 

I won't be going down that route. Anyway, I need it for my rice!

liuzhou

liuzhou

36 minutes ago, Kerry Beal said:

Wonder if you could bake in the rice cooker? I know that I've got a book around here somewhere that shows how to do all sorts of non rice things in the rice cooker.

 

I suppose it's perhaps possible, but you have little control over temperatures with a rice cooker. They are designed to cut out at 100ºC which is way below any temperature I bake at.

 

I won't be going down that route.

×
×
  • Create New...