4 hours ago, kbjesq said:Wowser! That is a work of art!
I've tried sharp knives and razor blades without very good results. But that's probably my fault. At what point during the last rise do you slash your loaves? Maybe I'm slashing at the wrong time?
Kbjesq, I slash immediately before the loaves go into the oven.
There are a number of good videos on line (lots of bad ones too).