Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

AAQuesada

AAQuesada

2 Tablespoons of water or cream to hydrate (6 times the powdered gelatine). Personally I'd just use water it shouldn't be enough added liquid to change the recipe 

AAQuesada

AAQuesada

2 Tablespoons of water or cream to hydrate (6 times the powdered gelatine). Personally I'd just use water out shouldn't be enough added liquid to change the recipe 

AAQuesada

AAQuesada

2 Tablespoons of water to hydrate (6 times the powdered gelatine)

×
×
  • Create New...