@hotsaucerman I apologize, reading back through your original post I have to agree that a three-ring binder system would be best for you. The plastic sleeves are good or a laminating machine might work if you're into that kind of thing. But to start with, a big binder with Section dividers or as someone suggested, small individual binders for each category.
When I got my first computer in 2002, I copied, printed and put all of my recipes into a three ring binder but I made the mistake of copying off everything that looked good to me on the internet and putting it in the same binder. I soon overwhelmed the whole thing.
So my advice is, consider each recipe carefully before you include it, or keep a separate binder just for your treasured recipes.
