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New Member, Old Confectioner

Mark Heim

By Mark Heim
in Welcome Our New Members!

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Mark Heim

Mark Heim

Posted
Posted

Just a quick hello to everyone, and a special thank you to the group of confectioners from here that I had the pleasure to work with in Vienna, VA.  You know who you are. 

 

I'm an old confectioner who's had the luck to be able to make a 40 year career learning and applying the art and science of confections.  And who wants to keep learning and sharing.

 

 

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Kerry Beal

Kerry Beal

Posted
Posted

Mark - welcome!  So glad you have decided to join us.  

 

Going to link you here to the planning thread for next years workshop as I know you want to come - here.

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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Tri2Cook

Tri2Cook

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Posted (edited)

Howdy. Confectionery is not an area I'm well versed in so I doubt I can contribute anything to your learning... but I'll be happy to steal, errr, learn all I can from you. :biggrin:



Edited because, apparently, I'm not very well versed in spelling either.





 

Edited by Tri2Cook (log)

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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Darienne

Darienne

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Welcome Mark to eGullet.  Confectionery is one of my favorite topics and I'm always happy to learn something new from the experts.

Darienne

 

learn, learn, learn...

 

We live in hope. 

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