Headed over Rodney's today - much discussion and firming up of various things.
1. Master Class still on - so lots more hands on for the 3 participants! Anyone else want to join - let me know. Cost will be $125. Suggestions for anything else you might want to learn - bring them on!
2. David of Soma would like us to limit to 20 people (they are still in the old location and it's not huge!) - which with the master class going on and our numbers should not be an issue
3. Think that doing pizza on Friday night instead of lasagna pre show and tell would work nicely - we've got a deck oven and we can compose our own! Somewhere between $15 to $20 per depending on the number of people.
4. Think we'll do a lot of the workshop in the unfinished upstairs part of Goûter - the space is huge. So we benefit from the delay in the finishing of the cafe. We can set up tables and then when we want to run things through the enrober we can run them downstairs - will give people a lot more space to work.
5. Hoping that Signature Fine Foods will give us a couple of discovery boxes of Power Flowers to sell on consignment - I'll get a price for those if they go for it.
