I agree, @Shelby, I thought big loaves would have been the ticket. I gave Marjorie a pass as I realize big crusty loaves could have been hard to pull off in the given time frame and with unfamiliar ovens but she could have done some big loaves of focaccia or something like that. Those rolls are another example of the catering kitchen mindset. Nicely done, but nothing out of the box.
Also surprised by the lack of ribs. I think the chefs were told that the meal was to be "decadent" and maybe they didn't think ribs fit that definition but I disagree!
Edited to add that I'm curious to see restaurant wars and whether we'll get to see any imagination there.
