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Homemade Splenda Sweetened White Chocolate YUK

GlorifiedRice

By GlorifiedRice
in Pastry & Baking

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GlorifiedRice

GlorifiedRice

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I bought 3 pounds cocoa butter from a highly rated source from Amazon.

I melted a little last night in the microwave and then stirred in NIDO whole milk powder and Splenda and then put it in the fridge to set.

 

I broke the equivalent of 2 squares off and ate it. There was a weird chemical taste. I then got nauseated and felt bad all night.

Im sure it was some weird Splenda chemical change.

 

Has Splenda ever done this in anyone elses recipes?

Wawa Sizzli FTW!

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rlibkind

rlibkind

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Splenda's never done that to me, but I just use a few grams in cups of coffee, never in anything else. I'd put up with the calories and blood glucose rise from real sugar in your application and just about anything else and, since I use insulin, simply cover for it.

Bob Libkind aka "rlibkind"

Robert's Market Report

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