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Pork Fat

Shel_B

By Shel_B
in Cooking

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patrickamory

patrickamory

Posted
Posted (edited)

re: bacon fat. If you're talking American bacon, chances are very high that it has been smoked, which would give a specific flavor to the rendered fat, so different from lard IMO. 

 

If you're talking about bacon that has only been cured (not smoked)… the fat rendered from it still might have a specific flavor.

Edited by patrickamory (log)
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