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Spent the day at Gouter with @Alleguede teaching panning.
Digging for doubles - coffee beans on the left, raisins on the right - two of the most difficult things to pan. Is it cruel to teach that on the first day of a course?
Maltballs (not mothballs as I kept trying to call them).
Reese PB cereal with PB gianduja.
Our lunch - tourtiere, quiche, salad. Yum.
Spent the day at Gouter with @Alleguede teaching panning.
Digging for doubles - coffee beans on the left, raisins on the right - two of the most difficult things to pan. Is it cruel to teach that on the first day of a course?
Maltballs (not mothballs as I kept trying to call them).
Reese PB cereal with PB gianduja.
Our lunch - tourtiere, quiche, salad. Yum.
By Malawry,
