I've literally just made a batch of Greweling caramels (the condensed milk version) and am looking for some advice about storage. I'm going to be dipping them in chocolate at some point this week. Presumably the earlier the better but how long would the caramel last uncut and undipped? And I suppose I should also ask how long they will last dipped just in case we don't eat them all immediately. Thank you in advance.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I've literally just made a batch of Greweling caramels and am looking for some advice about storage. I'm going to be dipping them in chocolate at some point this week. Presumably the earlier the better but how long would the caramel last uncut and undipped? And I suppose I should also ask how long they will last dipped just in case we don't eat them all immediately. Thank you in advance.
-
Similar Content
-
- 32 replies
- 7,375 views
-
- 13 replies
- 1,126 views
-
- 131 replies
- 18,152 views
-
- 0 replies
- 331 views
-
- 7 replies
- 7,366 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
