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Which restaurant is better to work: Earls or Milestones?


timothy john

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I've been thinking of moving to milestones. Which place is better to work at, in terms of wage, tips, management, moving up (promotions), hours per day/week and athmosphere. Earls is a good place because you learn many different culinary techniques while you work and the atmosphere is good too. But, I feel like minimum wage isn't enough for someone who knows more than half of the line. What are your thoughts?

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