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Flavor Matters: Interview with Paula Wolfert

Smithy

By Smithy
in Food Media & Arts

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Smithy

Smithy

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This interview is nearly an hour long and lovely to hear. They cover the gamut from how she got her start in food and cooking, to the process of writing cookbooks, and toward the end her fight against Alzheimer's. Paula is inimitable.

http://podcasts.am1020whdd.com/~am1020wh/shows/play.php?id=28782

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Smithy

Smithy

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It surprised me to hear her say, "I've never invented a dish in my life!" She likens herself to an archaeologist, looking into and preserving old traditional dish.

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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