Stuff I got from the producer because the local place was not regular

[huiray]

I got this today:

 

 

The local place where this is carried is...irregular in its stocking of it.  I also learned from the producer that they have "issues" with this local place in terms of being paid...

[gfweb]

I get mushrooms direct from the growers. Buck or two a pound and really fresh.

[weinoo]

I need an explanation of the title of this thread.

[huiray]

It's whatever you want it to be, Weinoo.  ;-)

 

And yes, I wrote it as you see it and left it for folks whose minds may stray, even if I explained what I meant in the body of the post itself. :-) 

[pastrygirl]

That's a beautiful label.

 

Way to go eliminating the middleman.

Edited September 20, 2014 by pastrygirl (log)

[Martin Fisher]

Very nice! How do you like it?

In regards to "regular"....psyllium husks help...feel free to pass it along.

[huiray]

Very nice! How do you like it?

In regards to "regular"....psyllium husks help...feel free to pass it along.

 

I like it very much.  A wonderful addition to the palette of American cheeses available nowadays and possibly my favorite cheese as of now.

 

ETA:  Which was why I went to the producer directly.  I got frustrated with asking for and seeking the cheese from this local place.  There is a "companion" cheese, also "Tarentaise", from "Farms for City Kids" which entered into an agreement with Thistle Hill Farm to learn from them and produce their version of the cheese.  The local place in Indy also has/had this one on occasion.  I decided to go to the original US producer of the cheese - which is, of course, patterned after the French original.

 

ETA2:  I will file away the other recommendation for reference as occasion arises.  ;-) 

Edited September 20, 2014 by huiray (log)