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if you SV the corned CkBr after the cure
and tie them together , they pretty much stick together after the cooking.
its important to remove the string , which sometimes gets a little buried in the meat
before you slice and eat.
from a lot of experience w tied together ( due to removal of the two tendons ) turkey Br
the sting does not SV very well , and stays tough , and well , stingy .
if you SV the corned CkBr after the cure
and tie them together , they pretty much stick together after the cooking.
its important to remove the string , which sometimes gets a little buried in the meat
before you slice and eat.
from a lot of experience w tied together ( due to removal of the two tendons ) turkey
the sting does not SV very well , and stays tough , and well , stingy .
By Shel_B,
