Hello

[TedHarris]

My nanme is Ted and I am a graduate of Humber College Rexdale Campus Culinary program. I love Cajun/Creole, French and Italian cuiseine. I no longer work in the industru (retired) but still llve to cook and share what little knowledge I have with others. Looking forward to contributing here.

Edited August 30, 2014 by TedHarris (log)

[Darienne]

Hello Ted from outside Peterborough, ON and welcome.  You'll find quite a number of Ontarians and Canadians on this list...always looking to find those elusive items which you can't yet buy in Canada.

[Kerry Beal]

Welcome Ted.

[Okanagancook]

Welcome Ted. Friends of ours got us interested in southern cuisine too. We have a couple of Paul's cookbooks and everything we have made from them so far have been fabulous.

What are some of your favourite dishes?

[naVv]

Hello ted, I'm Navjot Singh, i also love to cook by myself and hope you will post here your ideas and recipies . Thanks

[TedHarris]

Welcome Ted. Friends of ours got us interested in southern cuisine too. We have a couple of Paul's cookbooks and everything we have made from them so far have been fabulous.

What are some of your favourite dishes?

I guess Chicken & Andouille Gumbo, Jambalaya, Shtimp Etouffe would be a few of my favourites, Andouille and Tasso are almost impossible to get in Ontario though so I started making my own. I'm also a big Mario Batai fans so I like quite a few of his dishes.