Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Olive pastries. Made with farmers cheese and Gouda, sesame seeds, and filled with an olive each. Inspired by a pastry we in Israel call "ba-it la-za-it" lit "home for the olive". This pastry is usually made with a drier dough made with sour cream and butter.
Olive pastries. Made with farmers cheese and Gouda, sesame seeds, and filled with an olive each. Inspired by a pastry we in Israel call "ba-it la-za-it" lit "home for the olive". This pastry is usually made with a dried dough made with sour cream and butter.
Olive pastries. Made with farmers cheese and Gouda, sesame seeds, and filled with an olive each. Inspired by a pastry we in Israel call "ba-it la-za-it" lit "home for the olive". This pastry is usually made with a dried dough made with sour cream and butter.
By Nawab,
