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Olive pastries. Made with farmers cheese and Gouda, sesame seeds, and filled with an olive each. Inspired by a pastry we in Israel call "ba-it la-za-it" lit "home for the olive". This pastry is usually made with a drier dough made with sour cream and butter.
Olive pastries. Made with farmers cheese and Gouda, sesame seeds, and filled with an olive each. Inspired by a pastry we in Israel call "ba-it la-za-it" lit "home for the olive". This pastry is usually made with a dried dough made with sour cream and butter.
Olive pastries. Made with farmers cheese and Gouda, sesame seeds, and filled with an olive each. Inspired by a pastry we in Israel call "ba-it la-za-it" lit "home for the olive". This pastry is usually made with a dried dough made with sour cream and butter.
