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Anna N

Anna N


Edited to add a comment about Phyllo

17 minutes ago, rustwood said:

 

What flour did you use?  I might have to try it.  A food truck near my work sells wonderful byrek and I have tried making them myself, but the dough is completely different.  I suspect this dough isn't exactly right either,  but it looks like it would be a lot closer than my previous attempt.

I used Robin Hood Best for Bread flour.  It has a protein content of 13.3% I believe. 

 

 I suspect that if  byrek is anything like borek then you probably need something much closer to phyllo. 

Anna N

Anna N

17 minutes ago, rustwood said:

 

What flour did you use?  I might have to try it.  A food truck near my work sells wonderful byrek and I have tried making them myself, but the dough is completely different.  I suspect this dough isn't exactly right either,  but it looks like it would be a lot closer than my previous attempt.

I used Robin Hood Best for Bread flour.  It has a protein content of 13.3% I believe. 

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